Study On The Effect Of Edible Coating On Quality Characteristics And Shelf Life Of Deep Fat Fried Chicken Patties

Sharma, D.P.Yadav, Sanjay2017-06-032017-06-032006http://krishikosh.egranth.ac.in/handle/1/5810014671en-USChicken patties, Deep fat fried, Fried foods, Edible coating, Effetcts, Quality, Storage lifeStudy On The Effect Of Edible Coating On Quality Characteristics And Shelf Life Of Deep Fat Fried Chicken PattiesThesis