DESIGNING SQUALENE LOADED BIOPOLYMER MICRO PARTICLES WITH EMPHASIS ON STABILITY, BIOAVAILABILITY AND APPLICABILITY AS A FUNCTIONAL FOOD INGREDIENT

Suseela MathewSuseela MathewLEKSHMI R.G. KUMARLEKSHMI R.G. KUMAR2021-10-042021-10-042019-122019-12https://krishikosh.egranth.ac.in/handle/1/5810176607EnglishDESIGNING SQUALENE LOADED BIOPOLYMER MICRO PARTICLES WITH EMPHASIS ON STABILITY, BIOAVAILABILITY AND APPLICABILITY AS A FUNCTIONAL FOOD INGREDIENTDESIGNING SQUALENE LOADED BIOPOLYMER MICRO PARTICLES WITH EMPHASIS ON STABILITY, BIOAVAILABILITY AND APPLICABILITY AS A FUNCTIONAL FOOD INGREDIENTThesis