Maheswari, S.Jaishankar, S.Gopi, H.Kumar, K. SureshTANUVAS2018-01-312018-01-312018-01http://krishikosh.egranth.ac.in/handle/1/5810040177TNV_IVJ_Jan2018_V95_I01_85-86A study was conducted to assess the influence of season on milk composition of Jersey X Red Sindhi crossbred cows maintained at Post Graduate Research Institute in Animal Sciences, Kattupakkam. A total of 720 milk samples were collected at weekly interval from December 2015 to May 2016. The entire study period was divided into two seasons namely, winter (December-February) and summer (March-May). The milk composition viz., fat, solid not fat, total solid, protein and lactose content of milk were analyzed. All parameters of milk except lactose, showed highly significant (p<0.01) difference between seasons.enVeterinary ScienceArticle