Kanagaraju, P.Omprakash, A.V.Babu, M.Sanglimadan, K.Balasubramanyam, D.Rajendran, R.Prabakaran, R.Thyagarajan, D.2017-01-192017-01-192014-12http://krishikosh.egranth.ac.in/handle/1/97086en-USVeterinary ScienceMeat Science and TechnologyPoultry ScienceMeat Quality and SafetyCarcass CharacteristicsSensory QualityMulti Colour BroilerNandanam B3Backyard Poultry RearingCarcass Characteristics and Sensory Quality of Synthetic Multi Colour Broiler (Nandanam B3) Developed for Backyard Poultry RearingNational Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat IndustryOther