Effect of levels of potassium and gypsum on growth, yield and quality of confectionery Groundnut varieties

R. C., SamuiAdhikary, Jagannath2019-08-162019-08-162002-07-29T02342http://krishikosh.egranth.ac.in/handle/1/5810121959Abstract availableennullEffect of levels of potassium and gypsum on growth, yield and quality of confectionery Groundnut varietiesThesis