Dr. J.P.PrajapatiPatel Bhagyesh Jagdishbhai2017-04-172017-04-172013http://krishikosh.egranth.ac.in/handle/1/5810009714the present study, different combination of probiotic starter culture used for Shrikhand viz., Streptococcus thermophilus (NPC), Acidophilus Bifidobacterium yoghurt culture (PC 1), Yo-flex + Lactobacillus helveticus (PC 2), Yo-flex + Lactobacillus rhamnosus (PC 3), Streptococcus thermophilus + Lactobacillus helveticus (PC 4) and Streptococcus thermophilus+ Lactobacillus rhamnosus (PC 5). The culture Streptococcus thermophilus (NPC) was used for control-Shrikhand. The Shrikhand samples, as per need of the experimentationenDairy Technology, StudyStudyThesis