Dr. B. H. PanchalPatel Nidhiben Arvindbhai2022-05-052022-05-052020https://krishikosh.egranth.ac.in/handle/1/5810184297An investigation entitled “Effect of post-harvest treatments on quality and shelf life of ber (Zizyphus mauritiana Lamk.) under cold storage condition cv. Gola”. The experiment conducted during the Rabi-2020 at Horticultural Research Farm and P. G. Laboratory, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat. The experiment was laid out in Completely Randomized Design with Factorial concept (FCRD) having fourteen treatment combinations, comprising of different chemical concentration of viz., GA3 (20, 40 and 60 ppm), CaCl2 (0.5, 1.0 and 2.0 %) and along with control and with wax coating and without wax coating. The treatments were repeated thrice. Periodic observations on 5th, 10th, 15th and 20th day of storage periods were taken.EnglishThesis