Molecular characterization of yeast isolates of traditional fermented food products of tribal areas of Himachal Pradesh

Kanwar, S.S.Neemisha2019-01-032019-01-032007http://krishikosh.egranth.ac.in/handle/1/5810087998EnglishMolecular characterization of yeast isolates of traditional fermented food products of tribal areas of Himachal PradeshThesis