Studies On The Keeping Quality Of Raw Buffalo Milk On Activation Of The native Lactoperoxidase System with the Thiocyanate And Hydrogen Peroxide

RamaKota Reddy, C(MAJOR)Mallaya Sastri, PNarasa Reddy, G.VSubrahmanyam, Yelakanti2017-08-172017-08-171986-10http://krishikosh.egranth.ac.in/handle/1/5810028798THESESennullStudies On The Keeping Quality Of Raw Buffalo Milk On Activation Of The native Lactoperoxidase System with the Thiocyanate And Hydrogen PeroxideThesis