Mahadevan, T.D.Sharma, Nagendra.2013-09-282013-09-281972http://krishikosh.egranth.ac.in/handle/1/2040923en-USmeat, curing (processing), inorganic acid salts, livestock, irrigation, productivity, research methods, environmental factors, inorganic compounds, woodStudies On Preservation Of Poultry Meat By Curing.Thesis