Gupta, S KRao, Y V2014-04-222014-04-221906J Food Sci&Tech. 21(5/6), 1984. p.143-145http://krishikosh.egranth.ac.in/handle/1/57860enanimal husbandry, milk products, economic systems, oligosaccharides, prepared foods, livestock, flavouring, wastes, milk, samplingLow-lactose infant food from buffalo milkArticle