INFLUENCE OF DIFFERENT LEVELS OF NAA AND 2,4,5-T ON FRUIT DROP, GROWTH, YIELD AND QUALITY OF INDIAN BER (Zizyphus mauritiana LAMK.)

Dr V K TripathiManoj Kumar2024-07-052024-07-052024-06-20https://krishikosh.egranth.ac.in/handle/1/5810211494EnglishINFLUENCE OF DIFFERENT LEVELS OF NAA AND 2,4,5-T ON FRUIT DROP, GROWTH, YIELD AND QUALITY OF INDIAN BER (Zizyphus mauritiana LAMK.)Thesis