Heat stability of buffalo milk as affected by the addition of urea and glyceraldehydes

Rajput, Y. S.Bhavadasan, M. K.Singh, A.Ganguli, N. C.2014-03-022014-03-021982http://krishikosh.egranth.ac.in/handle/1/48928enanimal husbandry, organic compounds, tolerance, livestock, milk, economic systems, milk products, biological phenomena, sampling, concentratesHeat stability of buffalo milk as affected by the addition of urea and glyceraldehydesArticle