Effect of ulttapasteurization of whole egg liquid and frozen yolk on performance in custards and cakes

Panda, P. cBharti, Anju2018-10-092018-10-091997http://krishikosh.egranth.ac.in/handle/1/5810077691EnglishEffect of ulttapasteurization of whole egg liquid and frozen yolk on performance in custards and cakesThesis