Nutritional and Sensory Attributes of Yoghurt Made from Milk of Different Goat Breeds

Karthikeyan, N.Raghunath, B.V.Kumaresan, G.Subash, R.Prabu, K.Elango, A.2017-02-282017-02-282013-06http://krishikosh.egranth.ac.in/handle/1/5810003043en-USVeterinary ScienceDairy scienceNutritional and Sensory Attributes of Yoghurt Made from Milk of Different Goat BreedsTNV_ISDVC_Y2013_Pg.220-220Other