V. KerkettaAshisan Tuti2024-07-102024-07-101999https://krishikosh.egranth.ac.in/handle/1/5810211745Wheat (Triticm aestivumL )is one of the important cereal in India. It belong to the family Gramineae with chromosome No 2n=42 .It ranks second as staple food after rice in India with the total area of 25.40 million hectares. In the global ranking India ranks fourth in the area and second in the production of wheat crop. Being on Important crop, its genetically improvement through exploitation of existing wide variability is of prime important. Hence a field experiment was conducted to study the variability and correlation studies in some wheat lines. The analysis of variance revealed significant differences among the lines for all the characters. The heritable and non heritable variation were ascertained with the help of genetic parameters like heritability , genetic advance, genetjic and phenotypic coefficient of variation. High heritability was observed for the character germination percentage number of grains in main spike and 1000- grain weight. The lowest heritability was observed in grain weight per plant.The high genetic advance was observed for the character number of tillers per plant,1000- grain weight ,number of grains in main spike and germination percentage. The values of phenotypic and genotype coefficient of variation were high for the characters number of tillers per plant, number of grain in main spike,1000- grain weight germination percentage and plant height. The correlation between the characters germination percentage and number of tiller per plant and 1000- grain weight and length of the main spike and plant height and 1000 grain weight were found either signjijficant at 5 per cent and 1 per cent level of significant. The results obtained in the present investigation indicated that the characters number of tillers per plant number of grains in main spike ,1000 grain weight plant hight and dajys to 75 per cent flowering are the yield components. These can be used as thse indicators for improving wheat varieties. These characters are correlated with yield and also have high value of heritabililtyl genetic advance and genetic asvances as per cent of mean. ON the basis of yield ,the entries KG-79.KG-181 K-9709 performed better than other entries.EnglishVariability And Correlation Studies in some Bread Wheat (Triticum Aestivum L. ) LinesThesis