Rajput, Y. S.Bhavadasan, M. K.Ganguli, N. C.2014-02-282014-02-28http://krishikosh.egranth.ac.in/handle/1/48578encalcium, milk products, livestock, animal husbandry, acidity, milk, amino acids, sampling, economic systems, proteinsChanges in the chemical status of calcium in casein micelles with the ph of milkArticle