Effect of milk and milk protein fractions on the amino acid incorporation by the mammary gland and liver tissue from goat in vitro

Singh, AjitGanguli, N. C.2014-03-022014-03-02http://krishikosh.egranth.ac.in/handle/1/48901enanimal husbandry, livestock, proteins, milk products, acidity, fractionation, amino acids, oils, wells, lactationEffect of milk and milk protein fractions on the amino acid incorporation by the mammary gland and liver tissue from goat in vitroArticle