Dr. Sunil PatelPatel Ashishkumar Dhansukhbhai2023-04-242023-04-242021https://krishikosh.egranth.ac.in/handle/1/5810196603India has emerged as the world’s largest producer and consumer of the milk and milk based products. Khoa based products have been traditionally produced in Indian sub-continent since ancient times. The Traditional Indian Dairy Product (TIDP), khoa, is mostly used as a base for a variety of Indian sweets like peda, burfi, kalakand, gulabjamuns, etc. Though khoa is gaining significant importance nowadays, one major drawback is its’ limited shelf-life.EnglishThesis