EVALUATION OF IN VITRO AND IN VIVO ANTIOXIDANT POTENTIAL OF SOME SELECTED HERBS FROM UTTARAKHAND VIS-A-VIS CLINICAL PORCINE SCABIES

Umesh DimriVivek Joshi2021-01-042021-01-042018Acc No. - 96094https://krishikosh.egranth.ac.in/handle/1/5810158464EnglishEVALUATION OF IN VITRO AND IN VIVO ANTIOXIDANT POTENTIAL OF SOME SELECTED HERBS FROM UTTARAKHAND VIS-A-VIS CLINICAL PORCINE SCABIESThesis