K. R., RANJITHAMHASIZOTUOK. R., VASUDEVAK. S., SHIVASHANKARAD. V., SUDHAKARA RAOG. J., SURESHA2021-08-122021-08-122018-09UHS16PGM826https://krishikosh.egranth.ac.in/handle/1/5810171783Fenugreek (Trigonella foeum-graecum L., Family Fabaceae), is a herb with high culinary and medicinal importance. The present investigation was conducted at ICAR-Indian Institute of Horticultural Research, Bengaluru, to standardize a pretreatment for minimally processed leaves, sanitary wash treatment for microgreens and its integration with modified atmosphere packaging to extend the shelf life and maintain the quality.EnglishPROTOCOL OPTIMIZATION FOR ENHANCING THE SHELF LIFE OF MINIMALLY PROCESSED LEAVES AND MICROGREENS OF FENUGREEK (Trigonella foenum-graecum L.)Thesis