Narasimhan, R.Padmanabhan, V.D.Ulaganathan, V.TANUVAS2022-06-282022-06-281988-08https://krishikosh.egranth.ac.in/handle/1/5810184832TNV_CHE_Aug1988_17(4)_144-150Food preservation in the broad sense of the term refers to all measures taken against any spoilage of food which are due to physical, chemical, bio-chemical and microbiological process. In its narrower sense, food preservation denotes process directed against food spoilage due to microbial action (Leuck, 1980).EnglishVeterinary ScienceDairy ScienceArticle