Application of Technologies in Value Addition of Meat

Babu, R. NarendraEzhilvelan, S.TANUVAS2017-01-132017-01-132014-12http://krishikosh.egranth.ac.in/handle/1/96278en-USVeterinary ScienceMeat Science and TechnologyTechnologiesValue AdditionMeatApplication of Technologies in Value Addition of MeatTNV_Y2014-AMST_Pg121-130Article