DEVELOPMENT OF GHEE RESIDUE CANDY INCORPORATED WITH ORANGE PEEL

Anantha Kumar, KVDhanalakshmi, BTANUVASNaresh Kumar, CKarunakaran, R2019-07-032019-07-032016http://krishikosh.egranth.ac.in/handle/1/5810111687TNV_TH_2016_MVM14022This study was carried out to develop a candy utilizing the waste products of juice and dairy industry viz. orange peel and the ghee residue. Ghee residue candy with incorporation of dried orange peel powder and aqueous extract at various levels of 5,10,15 per cent (T1,T2,T3) were prepared.enVeterinary ScienceDEVELOPMENT OF GHEE RESIDUE CANDY INCORPORATED WITH ORANGE PEELThesis