Appa Rao, VTANUVAS2021-03-152021-03-152014https://krishikosh.egranth.ac.in/handle/1/5810162439TNV_PPVA_BC_E_2014_43-50The planning and establishment of an abattoir is a multi-disciplinary function which incorporates the skills of many expertise and discipline, particularly those management, meat technologists, veterinary practice, engineers, architects, builders, economists, business and trade practice, etc. A suitable and satisfactory plan can be evolved from the data acquired, from the survey and feasibility study made in consequence of local needs, local conditions and resources available.EnglishVeterinary ScienceMeat ScienceBook chapter