Effect Of Flora On Quality, Storage, Characteristics Of Honey And Its Utilization In Ready To Serve Ginger ( Zingiber Officinale) Beverage And Aonla ( Emblica Officinalis ) Preserve

Bakhshi, A.K.Nanda, Vikas2017-06-032017-06-032005http://krishikosh.egranth.ac.in/handle/1/5810016110en-USEucalyptus, Helianthus, Brassica, Trifolium, Honey, Pollen, Diastatic activity, Hydroxymethylfurfural, Aonla, Ginger. RSMEffect Of Flora On Quality, Storage, Characteristics Of Honey And Its Utilization In Ready To Serve Ginger ( Zingiber Officinale) Beverage And Aonla ( Emblica Officinalis ) PreserveThesis