Study on Effect of Addition of Different Levels of Pomegranate Fruit on Sensory Quality of Goat Milk Yoghurt

Raghunath, B.V.Karthikeyan, N.Kumaresan, G.Elango, A.Subash, R.Prabu, K.Vinodkumar, G.2017-03-022017-03-022013-06http://krishikosh.egranth.ac.in/handle/1/5810003542en-USVeterinary ScienceDairy scienceStudy on Effect of Addition of Different Levels of Pomegranate Fruit on Sensory Quality of Goat Milk YoghurtTNV_ISDVC_Y2013_Pg.266-267Other