Dr. S. N. ShahVasava Rakesh L.2020-06-302020-06-302018http://krishikosh.egranth.ac.in/handle/1/5810148284A field experiment was conducted at College Agronomy Farm, Anand Agricultural University, Anand to study the effects of “Nutrient management through organic sources in fenugreek (Trigonella foenum-graecum L.)” during the year 2016-17. Ten treatments comprising of nutrient management viz., T1: No manures (Control), T2: Compost @ 2.0 t ha-1, T3:Vermicompost @ 1.0 t ha-1, T4: Castor Cake @ 0.5 t ha-1 ,T5: Bio NP (Rhizobium and PSB), T6: Compost @ 1.5 t ha-1 + Bio NP (Rhizobium and PSB), T7:Vermicompost @ 0.5 t ha-1 + Bio NP(Rhizobium and PSB), T8: Castor Cake @ 0.25 t ha-1 + Bio NP (Rhizobium and PSB), T9: Compost @ 1.5 t ha-1 + Vermicompost @ 0.5 t ha-1, T10: Compost @ 1.5 t ha-1 + Castor Cake @ 0.25 t ha-1 were tested in randomized block design with four replications. The soil of the experimental field was sandy loam (locally known as Goradu soil); slightly alkaline in nature (pH 7.89) with good drainage and fair moisture retention capacity. The experimental soil was low in organic carbon (0.48 %) and available nitrogen (210.50 kg ha-1), medium in available phosphorus (32.57 kg ha-1) and fairly high in available potassium (312.06 kg ha-1).en-USnullThesis