Nutritional and Shelf life Characteristics of Extruded Foods Prepared From Enzyme Treated Blends of Kodomillet and Defatted Soyflour

Rajput, L. P. S.Shaw, Smita2017-06-012017-06-012002http://krishikosh.egranth.ac.in/handle/1/5810013564enFoods Prepared, Defatted SoyflourNutritional and Shelf life Characteristics of Extruded Foods Prepared From Enzyme Treated Blends of Kodomillet and Defatted SoyflourThesis