Dr. D. N. RankRAJNI KUMARI2017-07-112017-07-112007http://krishikosh.egranth.ac.in/handle/1/5810024915A reliable and sensitive method for identification and differentiation of buffalo meat from mixed meats, particularly containing cattle meat is not currently available and is highly warranted. Present study was carried out to develop a Real Time PCR based test for identification and differentiation particularly of cattle and buffalo meatenAnimal BiotechnologyStudyThesis