Dr. Vijendra MishraSHAH CHANDNI H.2017-05-062017-05-062011http://krishikosh.egranth.ac.in/handle/1/5810010696The present research was carried out to study the antioxidative activity of two fermented synbiotic dairy products viz. Synbiotic Lassi with Honey and Whey Based Synbiotic Drink and also evaluate their physicchemical activity and microbiological activity. The antioxidant activity of raw ingredients and probiotic cultures used to prepare synbiotic products was also checked. To prepare Synbiotic Lassi With Honey, Streptococcus thermophilusenDairy MicrobiologyAnalysisThesis