Effect of concentration of coagulant and soaking time on retention of major isoflavones and quality of tofu

Kulkarni, D.N.Ankur Ojha2019-01-082019-01-082007-05-19T05297http://krishikosh.egranth.ac.in/handle/1/5810089387ennullEffect of concentration of coagulant and soaking time on retention of major isoflavones and quality of tofuThesis