Physico-Chemical and Microbiological Qualities of Buffalo Meat Sausages Incorporating Offal Meat Under Different Packaging Methods During Storage at 4°C

Muthulakshmi, M.Dushyanthan, K.Venkataramanujam, V.Vasanthi, C.TANUVAS2020-01-102020-01-102009http://krishikosh.egranth.ac.in/handle/1/5810140164TNV_JMS_2009_6(1)_46-53en-USVeterinary ScienceMeat Science and TechnologyPhysico-Chemical and Microbiological Qualities of Buffalo Meat Sausages Incorporating Offal Meat Under Different Packaging Methods During Storage at 4°CArticle