Ramaswami, AMAyyaluswai, PSundararasu, V, et al.TANUVAS2023-02-032023-02-031986https://krishikosh.egranth.ac.in/handle/1/5810193181TNV_CRN_1986_15(3)96-99The effect of introducing low energy ration on carcass characteristics of finisher Large White Yorkshire pigs was studied. There was no significant difference in carcass weight. dressing percentage, carcass length, average backfat thickness, loin eye area, yield of lean cute, percent yield of lean and fat. The introduction of energy ration 10 Kg prior to slaughter in Finisher barrows and gilts had no influence over average back fat thickness and lean content.EnglishVeterinary ScienceArticle