Microbiological, Organoleptic Properties and Structural Changes of Value Added Buffalo Nuggets Stored Under Freezer Storage

Dushyanthan, K.Babu, R. NarendraVasanthi, C.Muthulakshmi, M.Abraham, Robinson J.J.Pothiappan, P.2017-01-132017-01-132014-12http://krishikosh.egranth.ac.in/handle/1/96353en-USVeterinary ScienceMeat Science and TechnologyMeat Processing and PreservationMicrobiologicalOrganoleptic PropertiesBuffalo Nuggets StoredFreezer StorageMicrobiological, Organoleptic Properties and Structural Changes of Value Added Buffalo Nuggets Stored Under Freezer StorageNational Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat IndustryOther