Optimization of fermentation process variables for the Production of Low Alcoholic Beverages of Ultrafiltered Juice of Fresh Mahua Flowers

Shukla, S. S.Kashikar, Abhishek2017-06-122017-06-122007http://krishikosh.egranth.ac.in/handle/1/5810019619enLow Alcoholic ,Mahua FlowersOptimization of fermentation process variables for the Production of Low Alcoholic Beverages of Ultrafiltered Juice of Fresh Mahua FlowersThesis