Dr. G.C. JadejaB.K.Singh2017-10-032017-10-032006http://krishikosh.egranth.ac.in/handle/1/5810032021Cumin (Cuminum cyminum L.) is a very important cash crop of the semiarid regions of the states in India. Cumin seeds are used as food flavourant and also used for medicinal purpose. Since very few investigations were conducted on this, with a view to search for variability amongst cumin genotypes for agromorphological traits and biochemical parameters, the present study was undertaken to elucidate information on variation, correlation as well as direct and indirect effects of different characters contributing towards grain yield of cumin genotypes.enBptanyStudyThesis