Sindhu, J STayal, Mukul2014-03-022014-03-02http://krishikosh.egranth.ac.in/handle/1/48943enanimal husbandry, concentrates, milk products, tolerance, calcium, food preservation, inorganic acid salts, economic systems, fats, livestockInfluence of homogenization on the heat stability and salt balance of buffalo milk and its 1:2 concentrateArticle