Optimization of Levels of Baking Ingredients for Production of Buns from Barley and Wheat Flour

Shukla, S.S.Sahu, Sudeep2021-12-222021-12-222020https://krishikosh.egranth.ac.in/handle/1/5810179689EnglishOptimization of Levels of Baking Ingredients for Production of Buns from Barley and Wheat FlourThesis