Sridhar, NDutta, S M2014-04-082014-04-081903Ind. J Dairy Sci. 42(3), 1989. p.538-542http://krishikosh.egranth.ac.in/handle/1/54832enmilk products, enzymes, productivity, acidity, cheese, animal husbandry, livestock, fruits, hydration, organic acidsFactors affecting production of beta-galactosidase of streptococcus cremoris (h) grown In wheyArticle