Banupriya, S.Elango, A.Karthikeyan, N.Doraisamy, K.A.2016-10-252016-10-252016-02http://krishikosh.egranth.ac.in/handle/1/81948en-USVeterinary ScienceFood ProcessingFood PreservationMilk FatPhysico-chemical characteristicsIce creamEffect of Milk Fat Replacement with Sunflower Oil Rice Bran Wax Organogel on Physico Chemical Characteristics of Dietetic Ice CreamProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016National Seminar on Food Safety and Health Environment, February 2016Other