Dr. J. P. PRAJAPATIGAJANAN BHIMARAO DHOBALE2018-01-092018-01-092016http://krishikosh.egranth.ac.in/handle/1/5810039059Peda is an indigenous, khoa based, heat desiccated milk sweet prepared from either cow milk, buffalo milk or the combination of both. The shelf life of Peda at ambient temperature is hardly more than two days. During festival season, the demand of Peda increases many folds and the manufacturers find it difficult to meet the same. Large scale marketability of Peda and its export promotion requires a longer shelf life .Therefore, it should be aimed to increasing the shelf life of Peda to the maximum possible extends.enDairy TechnologyAnalysisThesis