DEVELOPMENT OF A NEW HIGH PROTEIN, ACID TYPE DAIRY FOOD BY USING DIFFERENT BACTERIAL OULTURES

JAIN, S. C.GANDHI, NARESH KUMAR2020-01-172020-01-171974http://krishikosh.egranth.ac.in/handle/1/581014121631052017_0005_0034_007021.pdfENGLISHDEVELOPMENT OF A NEW HIGH PROTEIN, ACID TYPE DAIRY FOOD BY USING DIFFERENT BACTERIAL OULTURESThesis