Effect of Drying Method on the Microbiological Quality of Dried (Chevon) Meat Product

Gowdaman, G.Srithar, A.Shoba, K.Sivakumar, G.M.Gnanalakshmi, K.S.TANUVAS2018-08-022018-08-022012-09http://krishikosh.egranth.ac.in/handle/1/5810063029en-USVeterinary ScienceVeterinary MicrobiologyEffect of Drying Method on the Microbiological Quality of Dried (Chevon) Meat ProductXXVI IAVMI Annual Convention - September 2012Other