Formulation and development of instant traditional food mix based on millets

Parihar, P.Roopa, S S2016-06-212016-06-212015http://krishikosh.egranth.ac.in/handle/1/67623enmillets, flours, rice, biological phenomena, instantizing, proteins, fermentation, productivity, lentils, vegetablesFormulation and development of instant traditional food mix based on milletsThesis