Sureshkumar, S.TANUVAS2018-07-042018-07-042015http://krishikosh.egranth.ac.in/handle/1/5810056895In recent years, much attention has been paid to improve the meat products quality with various functions and nutritive value to promote health conditions and prevent the risk of diseases. Processing of meat to value added products contribute to sustained demand for meat and efficient marketing of meat to earn reasonable returns from meat animals by the farmers.en-USVeterinary ScienceMeat Science and TechnologyArticle