Ramamurthi, R.Solomon, D. FrancisTANUVAS2017-02-232017-02-231977http://krishikosh.egranth.ac.in/handle/1/5810002307en-USMeat by ProductMeatAssessment of Meat, Bone and Fat Content in Rabbit Carcasses and Analysis of the Proximate Composition of Rabbit MeatThesis