Studies On The Quality Characteristics Of Meat Pickle-In-Oil (Achar)As a Ready To Eat Product

Sree Ramulu reddy, K(MAJOR)Masthan Reddy, PRavindra reddy, VKrishna, NRamakrishna reddy, GSudhakar reddy, Keshi Reddy2017-11-142017-11-141994-09http://krishikosh.egranth.ac.in/handle/1/5810035664THESESennullStudies On The Quality Characteristics Of Meat Pickle-In-Oil (Achar)As a Ready To Eat ProductThesis