Preparation of Heat and Serve Spent Chicken Soup, its Retort Processing and Assessment of Storage Stability

Chandirasekaran, V.Sureshkumar, S.Gopalakrishnamurthy, T.R.Malairaj, P.TANUVAS2017-09-142017-09-142014http://krishikosh.egranth.ac.in/handle/1/5810031251en-USVeterinary ScienceMeat Science and TechnologyPreparation of Heat and Serve Spent Chicken Soup, its Retort Processing and Assessment of Storage StabilityThesis