Quality and Acceptability of Restructured Cooked Goat Meat Rolls Incorporated with Goat Tripe

Anandh, M. Anna2016-10-262016-10-262016-02http://krishikosh.egranth.ac.in/handle/1/82107en-USVeterinary ScienceFood BiotechnologyEnvironmentGoat Meat RollsGoat TripeLivestock Products TechnologyQuality and Acceptability of Restructured Cooked Goat Meat Rolls Incorporated with Goat TripeProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016National Seminar on Food Safety and Health Environment, February 2016Other